Csetvei Ezerjó A – Amfora, Mór, 2020 (dry)
Natural fermentation in 120 and 240 litres of amphoras. 4 months of maturation and lees contact. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did has helped and allowed Krisztina to further express her approach as well as let her talent shine in winemaking. The nose offers aromas of acacia blossom, stone fruits, fully ripen apple, tropical fruits, vanilla and white pepper. The palate is fruit-forward, well-balanced with vivid acidity and delivers aromas of tropical fruits, grapefruit, acacia, peach, tomato leaf and wet stones. An elegant food-friendly wine that can be paired well with seafood dishes or charcuterie.
Where to find: Malux Hungarian Wine and Spirit (UK), Rois de Rois (Belgium) Hungary: Csetvei webshop, HolnapOttaBor.hu, Pinceképviselet, Winemaster.hu, Öreg Prés (Mór), Tárlat (Mór), Szaletly, Vakvarjú Csónakház, Tasting Table, Móri TDM iroda, Borfalu, Selection.hu