Brigád Vén Kecske (Old Goat) Ezerjó, 2018, Mór (dry)
The most important merit of our Goat is probably its versatility. The grapes for this wine were picked from 4 tiny parcels, 3 of them are situated on Vén (Old) Hill, and one is on Kecske (Goat) Hill. Each of these parcels is different from the others: different exposure to the sun, diverse soil, different age of vines, sundry clones. What is common is the aim. To grow grape bunches of the most possible concentration. If it is achieved, we do not have much to add. Musts are fermented spontaneously (Vén Hill portion in barrel, while Kecske Hill portion in stainless steel tank), the wines mature for 6 months on fine lees and finally they are blended – we can say they get married and live happily ever after, until they are sold out.
Where to find: Café Csiga (Budapest), Borista Kóstolóműhely (Sárvár), Borpont Delicate (Győr), Prosit (Tata), The Saloon (Tata)